Emma Orlow has written for food, beverage, and lifestyle publications such as Eater, The New York Times, T Magazine, Bon Appétit, New York Magazine (Grub Street), Vogue, Los Angeles Times, and more.
Eater
- Meet the Cevallos Brothers: Making Signs for NYC Restaurants and Bars
- Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks
- At a Growing Number of NYC Bars and Restaurants, Hospitality Includes Overdose Prevention Kits
- The Shop That's Been the Magic Weapon of Chefs for Nearly 30 Years
- This New Persian Restaurant Is Tucked Away on the Second Floor of a Midtown Building
- The Secret Korean Crab Delivery You Need to Know About
- The Stunning Japanese Confections Blossoming in a Queens Kitchen
- The Pasta Shop That's a Dinner Party by Dark
- Dinner Party-Style Restaurants to Make Friends (and Find Dates)
- New York Restaurants Can't Ignore TikTok Anymore
- This New Convenience Store Has Katsu and Spam Sandwiches
- Wiggle Around Town With These Colorful Boozy Jelly Cakes
- The Soup Doula Nourishing New Parents in NYC
The New York Times
- Inside the Big World of Small Objects
- Pandemic Baking Just Got Weirder
New York Magazine / Grub Street
- The Apple Expert Who Turned New York City Into His Personal Orchard
- All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear
- A Queens Food Crawl Supporting Mom-and-Pops
- The Nut-Butter Don of Flatbush
- Lalito Has a New Chef—and She's Ready to Make a Name for Herself
T: The New York Times Style Magazine
- In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist
- A Cozy New Restaurant With a Haunted Past
Bon Appétit
- How Food Businesses Nationwide Are Handling Coronavirus
- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid
- The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop
Los Angeles Times
- Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables
- Meet the Chef Cooking Up Burmese Catfish Stew With a Side of Food Art
Thrillist
- Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand
- This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun
- The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes
Vogue
- With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier
- In Kate Lebo's Memoir-Cookbook Fruit Is a Complicated Subject
TASTE
- Welcome to the Great Shroom Boom
Food52
- Small Kitchen Cooking Tips From a Camper-Living Chef
Lunch Rush: a hospitality newsletter
- Q&A With Retno Pratiwi of the Pop-Up Kakilima
Architectural Digest